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VOX MOA4226HV
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Danish
Price: $4.99

Description of VOX MOA4226HV Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Danish

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Text excerpt from page 15 (click to view)
VS-72D-EU Danish

18/05/2005

09:00

Page 13

OPTÃNING
Mikrobølgeovnen er ideel til optøning. Optøningstiderne er normalt betydeligt kortere end ved traditionelle metoder. Nedenfor finder du nogle nyttige tips for optøning. Tag den frosne mad ud af emballagen, og placer den på en tallerken, så den kan tø op.

VENDING/OMRÃRING
Næsten alle madvarer skal vendes eller røres rundt i fra tid til anden. Du skal så tidligt som muligt skille dele ad, som hænger sammen, og lægge dem tilbage i beholderen.

SKÃLE & BEHOLDERE
Skåle og beholdere, der egner sig til mikrobølgeovn, er særligt gode til optøning og opvarmning af mad, da de kan modstå temperaturer i en dybfryser (ned til ca. -40° C) og tillige er varmeresistente (op til ca. 220° C). Du kan derfor bruge den samme beholder til dybfr ysning, optøning, opvarmning og selv tilberedning uden at skifte beholder.

SMÃ MÃNGDER...
optør hurtigere og mere jævnt end store mængder. Vi anbefaler, at du fryser portioner, der er så små som muligt. På den måde kan du tilberede hele retter på hurtig og nem vis.

SARTE MADVARER
Madvarer såsom kager, fløde, ost og brød bør kun optøs delvist og derefter tø helt op ved stuetemperatur. På den måde undgår du, at de yderste lag bliver for varme, mens det inderste stadig er frossent.

TILDÃKNING
Dæk tynde områder af maden med små strimler aluminiumsfolie før optøning. Optøet og opvarmet mad skal ligeledes dækkes til med aluminiumsstrimler under optøning. Dette forhindrer, at tynde områder bliver for varme, mens tykkere områder stadig er frosne.

HVILETID
Dette er særligt vigtigt efter optøning af mad, da optøningsprocessen fortsætter i denne periode. I optøningstabellen finder du hviletiderne for forskellige madvarer. Tykke, kompakte madvarer kræver længere hviletid end mere tynde madvarer eller porøse madvarer. Hvis maden ikke er tøet ordentligt op, kan du fortsætte med at optø den i mikrobølgeovnen eller lade den hvile længere. Når hviletiden er ovre, skal du tilberede maden hurtigst muligt og ikke fryse den igen.

KORREKT INDSTILLING
Det er bedre at vælge en indstilling, der er for lav, end en, der er for høj. På den måde sikrer du, at maden optøs jævnt. Hvis indstillingen er for høj, vil madens overflade allerede begynde at blive varmet, mens det inderste stadig er frossent.

13

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